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PLANT'S PRODUCTION
NATVIT
Natvit is an ecologically pure product. Natvit is made from the best sorts of
Armenian grapes and yeast according to an original technology.
Natvit has internal usage when hypo and avitaminosis of B and C vitamins,
decrease of immunity, metabolism disorders. Natvit is used externally against
burns, wounds, painful skin, injuries, and sprain limbs. Natvit is used in
human and animal nutrition.
Composition - Natvit contains 12 vitamins of group B, vitamin C, vitamin P,
18 amino acids, 12 microelements, 4 mineral substances. Concentration of
vitamin B is 3,8, vitamin C - 150, vitamin P - 20.
Appearance - Natvit is a dense viscous syrup or brown
powder.
Taste and odor - sour with boiled tone of amino acids.
Color - dark chocolate.
Packing - glass and plastic bottles from 0,3 up to 50 liters, or from 1 to 20
kg.
Expiration – after 3 years.
Capacity - 20 tons per year.
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